Two-Pronged Olive Wood Cheese Knife

Two-pronged cheese knife

A small functional masterpiece: the blade ends in two prongs, an ingenious solution that lets you, after cutting, pick up the piece of cheese and bring it to the plate without touching it with your hands. The olive wood handle gives balance and beauty.

Features

• Stainless steel blade with two prongs
• Olive wood handle with unique grain
• Shape designed for hard and semi-hard cheeses

When to use it

For pecorino, Parmigiano Reggiano and aged cheeses. The prongs also let you serve small pieces on a board during an aperitif or a tasting.

Care

Wash the blade immediately after use. Clean the handle with a damp cloth. Not dishwasher safe. Made in Italy.