Cured Meat Knife with Olive Wood Handle – 24cm

Cold-cuts knife: slicing thin is an art

Cutting a good prosciutto crudo or a cured salami calls for a long, thin, perfectly sharp blade. This knife, with its 24 cm blade and olive wood handle, is designed for exactly that: thin, even slices that curl slightly just like hand-cut prosciutto.

Specifications

• Blade length: 24 cm
• Thin stainless steel blade
• Solid olive wood handle
• Ideal balance for horizontal cutting

Uses

Prosciutto crudo and cotto, salami, capocollo, bresaola, mortadella, lardo. Also for slicing cold roasts thinly.

Care

Hand wash after use. Clean the handle with a damp cloth. Not dishwasher safe. Made in Italy.