Meat Fork with Olive Wood Handle

The roasting fork, with olive wood handle

Serving a roast, lifting a boiled joint or carving a chicken calls for a solid, reliable tool. This fork combines the sturdiness of the stainless steel working end with the warmth of the olive wood handle.

Features

• Long stainless steel prongs
• Ergonomic olive wood handle
• Sturdy enough even for large cuts of meat
• Balanced for precise use

Uses

Serving roasts, braised dishes, boiled meats and oven-roasted chicken. Carving T-bone steaks. Also for bringing large pieces of meat to the table without breaking them.

Care

Wash the steel part immediately after use. Clean the handle with a damp cloth. Do not soak the handle in water for long. Not dishwasher safe. Made in Italy.