Olive Wood Spring Tongs

Olive wood spring tongs

Kitchen tongs are no minor detail: they make the difference between a steak turned well and one that is torn. The olive wood tongs with built-in spring close by themselves, work gently, and above all do not scratch non-stick pans.

Benefits

• Built-in spring: automatically springs back open
• Wide, textured tips for a firm grip
• Won't scratch non-stick coatings, ceramic, enameled cast iron
• Lightweight, easy to handle, safe

Typical uses

Turning steaks, burgers, grilled eggplant slices, fish fillets, omelettes. Also for serving pasta or salad at the table.

Care

Hand wash and dry. Not dishwasher safe. Made in Italy.