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Extra virgin olive oil
Calabrian Extra Virgin Olive Oil
Single-variety Ottobratica · cold extracted · small batches
Extra virgin olive oil from Calabria, made from Ottobratica olives
Our extra virgin olive oil comes from the Calabrian hills between the Tyrrhenian and Ionian seas, made only from Ottobratica olives, a variety native to Calabria. Hand harvesting and cold extraction in small batches preserve aroma and nutrients: a green fruity oil with notes of freshly cut grass, fresh almond and artichoke, and low acidity. Choose the 750 ml bottle for the everyday table or the 5 litre size for the family supply.
Calabrian extra virgin olive oil
Our oil comes from the same tree that gives us our wood. We offer it in several sizes, from the table bottle to the family-size tin.
Keep it tightly closed, away from light and heat, so it keeps its aroma and flavour for longer.