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- Olive wood cutting boards
Olive wood cutting boards
Solid olive wood cutting boards, handmade in Calabria. Every piece has its own grain: rectangular, round, with handle, with juice groove and rustic.
Why choose an olive wood cutting board
Olive is a hard, dense wood with tight fibres that resist knife marks and absorb few odours. That is why it is one of the most prized woods for chopping and serving boards: it lasts for years and, with a little care, gets more beautiful with use.
Our boards are solid olive wood, never veneer or chipboard. Rustic boards are cut from a single piece of wood, with no glue or solvents, so shape and size may vary slightly from one piece to another.
You can have a name, a date or a logo laser-engraved: a great gift for weddings, anniversaries, favours and corporate gifts.
Frequently asked questions
How do I care for an olive wood board?
Wash it by hand with lukewarm water and a little soap, dry it straight away and never leave it soaking. Now and then rub in a thin layer of food-grade oil.
Is it dishwasher safe?
No. The heat and water of a dishwasher dry out the wood and can crack the board.
Are the sizes exact?
They are approximate: wood is natural, so each board may be slightly larger or smaller.