Olive Wood Chocolate Board
89.00 €
A board designed for the chocolate ritual
There is a small gesture of luxury in breaking chocolate on a surface of aged wood. The olive wood board is designed for exactly this: a large, naturally compact and fragrant surface on which chocolate can be cut easily without slipping.
Why olive wood
Olive is a hard wood with a dense grain and naturally antibacterial properties. It absorbs neither odours nor colours, making it ideal even for the most delicate flavours such as fine cocoa.
Ideas for use
- Serving pralines and chocolates for after-dinner
- Breaking bars of dark chocolate
- Cutting ganache, glazed cakes, chocolate salami
- Arranging plates for single-origin chocolate tastings
Care
Wash by hand with lukewarm water, dry immediately. Once a month, nourish the wood with a thin layer of food-safe oil. Made in Italy.
Specifications
| Personalizzazione (incisione) | Nessuna, Angolo, Tutta la superficie |
| Brand | Artisan workshop in Calabria |
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