Olive Wood Rolling Pin

The olive wood rolling pin, companion of homemade pasta

Rolling out pasta dough, spreading pizza, stretching bread dough: the rolling pin is an intimate tool that smells of hands and flour. The olive wood one is dense, just heavy enough, clean and fragrant. It lasts a lifetime.

Key features

• Made from a single block of solid olive wood
• Smooth surface, the dough doesn't stick with a dusting of flour
• Balanced weight for even rolling
• Naturally antibacterial

What it's for

Fresh pasta, lasagne, tagliatelle, ravioli, pizza, focaccia, bread, biscuits, pastry dough for tarts.

Care

Clean with a damp cloth or rinse quickly. Do not soak for long. Not dishwasher safe. Food-safe oil from time to time to keep the wood nourished. Made in Italy.