Rectangular Olive Wood Board

Rectangular olive wood board

The most essential shape is also the most versatile. This rectangular olive wood board is made to last and to accompany you in every preparation: from morning bread to dinner vegetables, from weekend cheeses to aperitifs with friends.

Four sizes, four uses

• S — compact size for nibbles
• M — everyday use
• L — generous preparations
• XL — professional size, for big dinners

Benefits of olive wood

Hard, dense, with a tight grain and naturally antibacterial, olive wood is one of the best woods for cutting food. It does not absorb odours, does not chip easily, and every piece has unique grain.

Care

Hand wash and dry. Never in the dishwasher. Rub with food-safe oil from time to time to keep it looking beautiful. Made in Italy.