The Calabrian Nacatole are traditional fried sweets from Calabria, particularly from the Ionian area of the province of Reggio. They have a characteristic shape, often braided or spiral, and are made from a dough of flour, eggs, milk, oil and a light flavouring, often with anise liqueur or citrus zest.
Making them takes patience and skill: after a resting phase, the dough is worked by hand and carefully shaped before being slowly fried until perfectly golden. The result is a crumbly, fragrant and delicate sweet that tells of the simplicity and richness of traditional Calabrian cuisine.
Delicious at any time of the day, Nacatole are the expression of a gastronomic culture that celebrates age-old gestures and genuine flavours.
Specifications
| Weight | 250gr, 400 gr |
| Brand | NaturAmica |
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