Calabrian Extra Virgin Olive Oil
Cold-extracted from Ottobratica olives only, hand-picked on the Calabrian hills between the Ionian and Tyrrhenian Seas. Low acidity, rich in polyphenols, produced in small batches.
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Produced in small batches, limited availability.
An extra virgin that tells the story of Calabria
The Calabrian extra virgin olive oil L'Ottobratico is made from a single olive variety, the prized Ottobratica monocultivar, native to this land. The olives are hand-picked and cold-extracted, a gentle method that keeps aromas, fragrances and precious polyphenols intact. The result is an oil with a balanced sensory profile, with green fruity notes, hints of freshly cut grass, fresh almond and a pleasant reminder of artichoke. The low acidity and small-batch production tell the story of an authentic Calabria, where quality comes from passion and respect for the land.
Tasting notes
Ottobratica Monocultivar
A single prized native Calabrian cultivar.
Cold-extracted
To preserve aromas and nutritional properties.
Rich in polyphenols
Natural antioxidants and low acidity.
Hand-picked
Small batches, as a guarantee of quality.
Frequently asked questions
Is this oil organic?
L'Ottobratico is an Ottobratica single-cultivar extra virgin olive oil, cold-extracted. No pesticides or chemical products are used, but it does not carry an organic certification: its quality comes from hand harvesting, small batches, low acidity and high polyphenol content.
What is the Ottobratica cultivar?
It is an olive variety native to Calabria, grown for centuries mainly in the Piana di Gioia Tauro area. It yields an oil with a balanced profile, with green fruity notes and hints of almond and artichoke.
How should extra virgin olive oil be stored?
In a cool, dark place, away from heat sources and direct light. It is best consumed within 12-18 months of production to fully enjoy its aroma and polyphenols.
How is it best used?
It is at its best raw: on rustic bread, salads, legume soups, fish and grilled vegetables. A drizzle at the end of cooking enhances every dish of the Mediterranean tradition.
Bring authentic Calabria to your table
Ottobratica single-cultivar extra virgin olive oil, cold-extracted.
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